R & T Questions
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 | 15 R & T Questions found. | | 38a | What procedures (e.g., storage, processing, preparation, clean-up), such as... | | 38b | What are the allowable limits of microbial and chemical contamination in th... | | 38c | How does space radiation affect the functionality and nutritional content o... | | 38d | What food processing technologies are required when using crops and stored ... | | 38e | What food packaging materials will provide the physical and chemical attrib... | | 38f | What food packaging material will be biodegradable, easily processed, or be... | | 38g | What food preservation technologies will provide prepackaged food items wit... | | 38h | What are the impacts of reduced Gravity and atmospheric pressure on the foo... | | 38i | What are the impacts of reduced Gravity and atmospheric pressure on the foo... | | 38j | What nutritional content and sensory attribute changes (including radiation... | | 38k | What food system technology selection criteria will be used to effectively ... | | 38l | What are the changes (taste, odor, etc.) that occur in crewmember's sensory... | | 38m | What are the physical and chemical requirements for each of the crops and s... | | 38n | What level of acceptability and/or variety (e.g., number of food items, len... | | 38o | What modeling techniques can be used to measure the subjective portions of ... |
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| 1e : What are the specifics of the optimal exercise regimen with regard to mode, duration, intensity and frequency, to be followed during exposure to hypogravity so as to minimize decreases in bone mass? Is impact loading an essential element and, if so, how can it be produced in hypogravity? |
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| Category : Countermeasures |
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| Applicable Tasks (For Demo Purposes. Task List data is mocked up) |
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