Tasks
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 | 15 R & T Questions found. | | 38a | What procedures (e.g., storage, processing, preparation, clean-up), such as... | | 38b | What are the allowable limits of microbial and chemical contamination in th... | | 38c | How does space radiation affect the functionality and nutritional content o... | | 38d | What food processing technologies are required when using crops and stored ... | | 38e | What food packaging materials will provide the physical and chemical attrib... | | 38f | What food packaging material will be biodegradable, easily processed, or be... | | 38g | What food preservation technologies will provide prepackaged food items wit... | | 38h | What are the impacts of reduced Gravity and atmospheric pressure on the foo... | | 38i | What are the impacts of reduced Gravity and atmospheric pressure on the foo... | | 38j | What nutritional content and sensory attribute changes (including radiation... | | 38k | What food system technology selection criteria will be used to effectively ... | | 38l | What are the changes (taste, odor, etc.) that occur in crewmember's sensory... | | 38m | What are the physical and chemical requirements for each of the crops and s... | | 38n | What level of acceptability and/or variety (e.g., number of food items, len... | | 38o | What modeling techniques can be used to measure the subjective portions of ... |
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| For Demonstration Purpose Only. Task data is mocked up. |
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| 1i: What diagnostic tools can be utilized during multi-year missions to monitor and quantify changes in bone mass and bone strength? |

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